Since 1952, Schwan’s yellow trucks and friendly drivers have been delivering frozen food to households. The industry has become more competitive and crowded and the company has responded, rebranding and halting deliveries in most states.
The Latest Harvest Stories
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Fewer farmers are planting hemp across the Midwest and Great Plains. The decline is most acute in hemp grown for its oils, like CBD, but experts say there’s greater opportunity in industrial hemp.
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As newspapers around the country close and consolidate, a printing press in Liberal, Kansas, is a lifeline for local media in the region.
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The U.S. has lost more than 2,800 newspapers since 2005, many of them in rural areas. Now some journalists are redoubling their efforts to provide local news and trying new models in a difficult industry.
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The flu has been found in cows for the first time, but most cattle seem to be showing only mild symptoms and recovering from the illness. Officials say the pasteurization process means milk remains safe.
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The Environmental Protection Agency announced the first federal limits on PFAS in drinking water. Only two Midwestern states currently have limits on levels acceptable in drinking water.
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Greenfield Robotics, a Kansas-based company, is hoping to move agriculture away from herbicides. They’ve developed robots to take on a labor-intensive process — cutting weeds down.
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Last year it cost more to raise a hog than it brought in at sale. This year is looking slightly better so far for pork production, but input costs—such as energy and labor—remain high.
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Student membership in the agriculture organization FFA is at an all-time high, yet the average age of farmers is rising and there are fewer farms in the U.S. than ever before. What do these shifting populations say about the future of agriculture?
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Towns in the path of the total eclipse could see millions of dollars flow into their communities to witness a few minutes of darkness when the moon passes in front of the sun.